Friday, September 26, 2008

French Cream Frosting

Gradually add 2 1/2 cups powdered sugar to 1/2 cup butter that is room temperature. Cream well. Add 1 egg. Mix thoroughly. Blend in 3 Tbsp. cocoa and 1 tsp. vanilla. Beat until of spreading consistency. Thin with milk if necessary.
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4 comments:

  1. julieSeptember 28, 2008 at 11:50 AM

    ilovethisfrostingsomuchthatidon't evenusetherecipeanymoreiknowitby heart...is that bad to admit?

    ReplyDelete
  2. JeanSeptember 29, 2008 at 8:25 AM

    Liz sometimes uses cheep boxed cake and brownie mixes. She said her secret is this frosting.

    ReplyDelete
  3. UnknownNovember 2, 2008 at 3:34 PM

    heavenly! Were making it today! Daves says this came all the way from Italy. How fun:)

    ReplyDelete
  4. DaveDecember 29, 2020 at 8:35 PM

    Boom!!

    ReplyDelete