1- 3/4 cups sugar
2/3 cup oil or shortening
2 eggs
1 tsp. vanilla
2- 1/2 cups flour
1- 1/2 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
1/2 cup cocoa
1/2 cup boiling water
PREHEAT OVEN TO 350. GREASE & FLOUR PAN
Cream oil and sugar. Add eggs and vanilla. Sift flour, baking soda and salt and add alternately with buttermilk to mixture. Make a paste of the cocoa and boiling water, cool. Add to mixture and blend. Bake for 35 minutes.
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2 comments:
We're making this today and we don't have buttermilk but we googled it and found you can make your own buttermilk using 1 cup skim milk and 1 tablespoon cream of tartar. for a more acicid or tart taste you can also use lemon juice or vinegar. We'll let you know how it turns out!
were trying this cake again today but with real buttermilk. I think the real will make it better!
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