1 Cup Flour
1 Cup Milk
1/4 Tsp. Salt
6 Eggs
4 Tbsp. Butter
Preheat oven to 425 degrees. While melting butter in a 9X13 Casserole dish in oven, mix remainder of ingredients well. Pour mixture into dish with melted butter. Bake for 15 to 20 minutes on bottom rack of oven as they rise high during baking. Eat IMMEDIATELY with syrup, jam or your choice of topping. This is a favorite of Grandma Jean's Grandkids. YUM!
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3 comments:
I SURE COULD GO FOR SOME OF GRANDMA JEANS YUMMY GERMAN PANCAKES RIGHT NOW!
It sure was nice this morning to turn on my computer, go to your blog and hit German pancakes on the right and whamo, The recipe was right before my eyes! I'm making them half wheat half white. We'll see how they turn out!
YUMMY!
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