New recipe from Relief Society meeting.

                                 Summer Salad

One box bow tie pasta                2 to 3 bunches broccoli

1 cup grapes cut in half                1 lb. bacon cooked and
                                                        crumbled

1/2 cup green onion, chopped     1/2 cup pecans or

                                                        walnuts (optional)

Dressing

1 cup mayonnaise                         2 teas. apple cider vinegar

1/2 cup sugar

Cook and drain pasta,
add other ingredients and pour dressing over salad.
 Let sit a few hours in fridge.