We learned ancient Chinese secrets in handling pie dough last week at Enrichment Night.
We were given a handout with 20 favorite pie recipes.
Fresh berries were on sale at Harmons
so......
this is the 2nd berry pie I've made this week.
I'm getting faster and mastering the techniques
but......
I'll still continue to practice.
I only like two kind of pies,
HOT and COLD!!!
Bon appetit
Bon appetit