We learned ancient Chinese secrets in handling pie dough last week at Enrichment Night.
We were given a handout with 20 favorite pie recipes.
Fresh berries were on sale at Harmons
so......
this is the 2nd berry pie I've made this week.
I'm getting faster and mastering the techniques
but......
I'll still continue to practice.
I only like two kind of pies,
HOT and COLD!!!
Bon appetit
Bon appetit
3 comments:
I'm waiting for you to come to vernal and make us one of your yummy pies!
I'll be there with my apron and rolling pin!
Start making lots of pies. I can find people to help you eat them. Lowry
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