Using that WHEAT!

Wheatgrass - I sprouted wheat, sprinkled it on top of soil in the tray,

kept it moist and covered for three days.

This picture was taken at 8 a.m. yesterday.

I then placed it in a sunny spot, uncovered and this

picture was taken at 8 p.m. yesterday.

When the grass is about 7 inches high it is ready to

 start juicing and drinking 2 ounces a day.

 The list of benefits of sprouts and wheatgrass juice is very impressive.

This morning I made bread using only ground, sprouted wheat berries.

This is the third time I've made it.  I like the dense, sweet flavor.

This is fun, nutritious and its gonna make me feel ambitious.

GOOD HEALTH TO ALL!

Hugs, Jean