Yummy Potatoes

8 boiled potatoes
1 can mushroom soup
1 cup sour cream
4 TBS. butter
1 8 oz. pk. of cream cheese
1 cup milk
pinch of salt
1 cup shredded cheese
1/4 cup chopped onion
1 cup cubed ham
1 cup crushed corn flakes

Cook potatoes until just about done, peel and shred.
Sauce - in pan mix soup, sour cream, butter, cream cheese, milk and salt.
Heat until butter and cream cheese melt.

Spread 1/2 of potatoes, then 1/2 of cheese & onions.
Spread 1/2 of ham, then 1/2 of sauce.
Repeat the first two layers.
Bake 25 min. at 350 covered with tin foil.
Top with shredded cheese and crushed corn flakes.
Return uncovered to warm oven to melt cheese.
.
Ready to eat and absolutely YUMMY.